wedding food menu ideas

A great wedding menu not only tastes good but reflects the style of the surroundings. Here are our wedding food menu ideas for different types of venues

INFORMAL COSY DINNER AT A COUNTRY HOUSE

A good hearty filling meal is required, nothing intimidating or over the top - just down to earth homemade dishes that rely on what nature has to offer, combining top quality simple ingredients for tasty food that warms the soul and the belly

Starter
Serrano ham and honeydew melon

Main course
Bangers and mash served on a bed of roasted red onion

Dessert
Nutmeg and custard tart, drizzled with cream

A MODERN MEAL FOR A CHIC CITY WEDDING

If you're going for a sophisticated vibe the last thing you want is a traditional menu, so steer clear of the classic wedding dishes, or if you're staying close to convention, at least add a few modern twists!

Starter
Gazpacho with a swirl of pesto

Main course
Crayfish risotto and honey-roasted parsnips

Dessert
Baileys cheesecake and orange sauce

A ROYAL BANQUET FIT FOR A CASTLE WEDDING

You are king and queen for the day, and your wedding breakfast should reflect that. So serve dishes that look as good as your surroundings, with a rich indulgent menu a world away from every-day foods

Starter
Duck liver pate with thyme sauce, served with steamed asparagus

Main course
Pheasant with red wine sauce

Dessert
Creme brule with Champagne sorbet

Got a wedding food question? Get help from other brides-to-be at the Scottish Wedding Directory Forum

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